Product Description Spreading the aroma into the cuisines from the fields of Mediterranean region. Rosemary is one of the finest seasoning herbs with a slightly minty, sage-like, peppery, balsamic taste and is widely used for its fragrance in variety of dishes like soups, casseroles, salads and many more. Apart from its delightful aroma, Rosemary is quite rich in antioxidants, iron, calcium and vitamins A, C and B-6. A bit of rosemary here and there is a joyful flavor of nature in your food. Dry Rosemary Leaves The rosemary bush (Rosmarinus officinalis) is native to South America and the Mediterranean region. It’s part of the Lamiaceae family of plants, along with mint, oregano, lemon balm, and basil. Rosemary has a long history of culinary and aromatic uses. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes. The perennial woody herb also has a long history of being used for medicinal and health benefits. Dry Rosemary Leaves According to Medical Drug Claims policy, merchants are not allowed to share the medicinal use of their products. We would like to encourage you to do a little research on the web about any product in our shop prior placing an order. Should you have any questions or queries regarding any of our products, please send us a message via Conversations’ and We will be happy to assist you.
